Coded is an African restaurant that combines traditional dishes with modern twists, offering a unique culinary experience in Beijing. The restaurant is known for its innovative approach to African cuisine and stylish interior.
Menu Highlights:
Kenyan Nyama Choma: Grilled meat seasoned with Kenyan spices, served with a side of kachumbari (a fresh tomato and onion salad) and ugali (a maize-based side dish).
Ethiopian Tibs: Sautéed beef or lamb cubes cooked with onions, peppers, and spices, served with injera (a traditional Ethiopian flatbread).
African Fusion Bowls: Creative dishes that blend African ingredients with international flavors, such as quinoa bowls with spicy grilled vegetables and African-inspired dressings.
Coded’s modern ambiance and inventive menu make it a great spot for those looking to explore African cuisine with a contemporary twist.
How to Get There: Travel north from the embassy district to Dongzhimen. Coded is situated in this area, and you can easily reach it by taxi or subway.
