Pinotage brings the rich flavors of African cuisine to Beijing with a focus on South African specialties. The restaurant is named after the popular South African wine, Pinotage, and offers a cozy, upscale atmosphere.
Menu Highlights:
Bobotie: A traditional South African dish made with spiced minced meat topped with a savory egg custard, served with yellow rice and chutney.
Braai: A South African barbecue experience featuring a variety of grilled meats, including steak, lamb chops, and boerewors (sausage), often accompanied by pap (a maize porridge) and traditional sauces.
Malva Pudding: A classic South African dessert, this sweet and sticky sponge cake is served with a warm caramel sauce and vanilla ice cream.
Pinotage’s elegant setting and carefully crafted dishes make it a perfect spot for a special occasion or a refined dining experience.
How to Get There: From the embassy district, head east on Chaoyang Park Road. Pinotage is a short drive away, located in a more upscale area.
